Olives

Organic Egg Poached in a Jar on top of Yukon Gold Potato Purée Served with Focaccia Toast (GF available)

$8.00

Two Eggs Scrambled with Sauteed Leeks and Asparagus, Vermont Sharp Cheddar, and Chicken Apple Sausage on Pizza Bianca Roll (GF available)

$10.50

Two Eggs Scrambled with Vermont Sharp Cheddar and Bacon on Pizza Bianca Roll (GF available)

$10.50

Avocado on Toasted 7 Grain Garnished with Lemon, Feta, Roasted Tomatoes, and Chia Seeds (GF available)

$9.50

$14.75

No changes to 1/2 Sandwich, Can add to Salad

$16.75

Wild and Tame Mushroom Purée (Vegan and GF)

$8.00

Caribbean Chicken with Cilantro and Lime (GF)

$8.00

Amy's Meatloaf with Tomato, Iceberg Lettuce, Ketchup, and Mayo on Sourdough Sandwich Bread

$11.75

Baby Spinach with Roasted Pears, Toasted Pecans, Buttermilk Blue Cheese, and Walnut-Shallot Vinaigrette (Vegetarian and GF)

$10.00

Macaroni and Cheese with Bacon and Roasted Asparagus

$7.50

Papaya, Mango, Pineapple, Cantaloupe, Watermelon, Kiwi, Grapes, Blackberries, Strawberries, Blueberries, and Raspberries

$8.50

Espresso Cake with Chocolate Glaze

$4.50

$4.25

Lemon Frosted Ginger Cookie

$4.25

Ring Ding

$5.50

191 Prince Street, New York, NY 10012	Phone: (212) 941-0111	Fax: (212) 941-0491
225 Liberty Street, New York, NY, 10281	Phone: (212) 858-0111	Fax: (212) 941-0491